Articles

Something I hear quite often is people saying that they ‘can’t taste’ the tasting notes in chocolate. They love craft chocolate and can taste that...

Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6)  ...

There’s never been a more exciting time to be a chocolate lover. Whether you’re a fan of confectionery like bonbons and truffles or more of...

For my latest interview I caught up with Mike Renfree from Raglan Chocolate in Raglan, New Zealand. Mike and his partner Simone launched their company...

For my latest interview I caught up with Sharon Terenzi, aka The Chocolate Journalist. Over the past decade Sharon has become a well known figure in...

It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within...

The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in...

For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020,...