Tasting the Notes
Something I hear quite often is people saying that they ‘can’t taste’ the tasting notes in chocolate. They love craft chocolate and can taste that...
Read more
Beyond Good Salted Caramel Mini Chocolate Mousse Cakes Recipe
Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6) ...
Read more
Chocolatiers Using Craft Chocolate
There’s never been a more exciting time to be a chocolate lover. Whether you’re a fan of confectionery like bonbons and truffles or more of...
Read more
The Chocolate Bar Interview 028: Mike Renfree, Raglan Chocolate
For my latest interview I caught up with Mike Renfree from Raglan Chocolate in Raglan, New Zealand. Mike and his partner Simone launched their company...
Read more
The Chocolate Bar Interview 027: Sharon Terenzi, The Chocolate Journalist
For my latest interview I caught up with Sharon Terenzi, aka The Chocolate Journalist. Over the past decade Sharon has become a well known figure in...
Read more
A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within...
Read more
The Chocolate Bar Interview 026: Clayton McErlane, Baron Hasselhoff's
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in...
Read more
The Chocolate Bar Interview 025: Johnty Tatham, Lucid Chocolatier
For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020,...
Read more