Tasting the Notes
Something I hear quite often is people saying that they âcanât tasteâ the tasting notes in chocolate. They love craft chocolate and can taste that...
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A Guide to Tasting Chocolate
Itâs a very exciting time in the world of chocolate and the craft chocolate movement has opened peopleâs eyes to the vast possibilities held within...
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The Chocolate Bar Interview 026: Clayton McErlane, Baron Hasselhoff's
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in...
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Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the worldâs chocolate is made by just a handful...
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Hazelnut and Chocolate Chip Cookie Recipe
The humble chocolate chip cookie can be taking to dizzying new heights when you introduce single origin craft chocolate. This simple and delicious recipe was...
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The Chocolate Bar Interview 022: Kelly Go, Auro Chocolate
For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts...
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The Chocolate Bar Interview 021: Simran Bindra, Kokoa Kamili
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale...
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Craft Chocolate Lava Cake (vegan!)
Elena Kalmykova is a talented pastry chef from Paris who also happens to be a customer of ours (her parents live in NZ). Elena has...
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