Articles

The Chocolate Bar Interview 019: Heinde & Verre

The Chocolate Bar Interview 019: Heinde & Verre

For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based in Rotterdam, Heinde & Verre...

The Chocolate Bar Interview 019: Heinde & Verre

For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based in Rotterdam, Heinde & Verre...

The Chocolate Bar Interview 017: Gabe Davidson, Wellington Chocolate Factory

The Chocolate Bar Interview 017: Gabe Davidson,...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...

The Chocolate Bar Interview 017: Gabe Davidson,...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...

Exclusive Pacific Chocolate Box

Exclusive Pacific Chocolate Box

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...

Exclusive Pacific Chocolate Box

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...

The Chocolate Bar Interview 016: Tania Lincoln, Flint Chocolate

The Chocolate Bar Interview 016: Tania Lincoln,...

For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in 2017, where she unveiled her...

The Chocolate Bar Interview 016: Tania Lincoln,...

For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in 2017, where she unveiled her...

The Chocolate Bar Interview 015: Brian Campbell, Miann

The Chocolate Bar Interview 015: Brian Campbell...

For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...

The Chocolate Bar Interview 015: Brian Campbell...

For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...

The Chocolate Bar Interview 014: Mads Stigborg, Bean Geeks Chocolate

The Chocolate Bar Interview 014: Mads Stigborg,...

For my latest interview I caught up with Mads Stigborg from Bean Geeks Chocolate in Denmark, who feature in our April subscription boxes. Formerly a photographer, Mads found a love...

The Chocolate Bar Interview 014: Mads Stigborg,...

For my latest interview I caught up with Mads Stigborg from Bean Geeks Chocolate in Denmark, who feature in our April subscription boxes. Formerly a photographer, Mads found a love...