The Chocolate Bar Interview 015: Brian Campbell, Miann
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry...
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The Chocolate Bar Interview 013: David Herrick, Foundry Chocolate
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our...
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The Chocolate Bar Ponsonby Pop-Up
I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the worldâs finest...
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Tea and craft chocolate tasting nights
 As you may have already seen, I will be running two tea and craft chocolate tasting nights over the next few weeks, one in...
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