Articles

The Chocolate Bar Interview 015: Brian Campbell, Miann

The Chocolate Bar Interview 015: Brian Campbell...

For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...

The Chocolate Bar Interview 015: Brian Campbell...

For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...

The Chocolate Bar Interview 013: David Herrick, Foundry Chocolate

The Chocolate Bar Interview 013: David Herrick,...

For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...

The Chocolate Bar Interview 013: David Herrick,...

For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...

The Chocolate Bar Ponsonby Pop-Up

The Chocolate Bar Ponsonby Pop-Up

I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...

The Chocolate Bar Ponsonby Pop-Up

I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...

Tea and craft chocolate tasting nights

Tea and craft chocolate tasting nights

  As you may have already seen, I will be running two tea and craft chocolate tasting nights over the next few weeks, one in Wellington and one in Auckland....

Tea and craft chocolate tasting nights

  As you may have already seen, I will be running two tea and craft chocolate tasting nights over the next few weeks, one in Wellington and one in Auckland....