Articles
Tasting the Notes
Something I hear quite often is people saying that they ‘can’t taste’ the tasting notes in chocolate. They love craft chocolate and can taste that what we sell is much...
Tasting the Notes
Something I hear quite often is people saying that they ‘can’t taste’ the tasting notes in chocolate. They love craft chocolate and can taste that what we sell is much...
Beyond Good Salted Caramel Mini Chocolate Mouss...
Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6) Base - 40 g Super...
Beyond Good Salted Caramel Mini Chocolate Mouss...
Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6) Base - 40 g Super...
Chocolatiers Using Craft Chocolate
There’s never been a more exciting time to be a chocolate lover. Whether you’re a fan of confectionery like bonbons and truffles or more of a bar fanatic, there are...
Chocolatiers Using Craft Chocolate
There’s never been a more exciting time to be a chocolate lover. Whether you’re a fan of confectionery like bonbons and truffles or more of a bar fanatic, there are...
The Chocolate Bar Interview 027: Sharon Terenzi...
For my latest interview I caught up with Sharon Terenzi, aka The Chocolate Journalist. Over the past decade Sharon has become a well known figure in the craft chocolate industry and...
The Chocolate Bar Interview 027: Sharon Terenzi...
For my latest interview I caught up with Sharon Terenzi, aka The Chocolate Journalist. Over the past decade Sharon has become a well known figure in the craft chocolate industry and...
A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...
A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...
The Chocolate Bar Interview 026: Clayton McErla...
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...
The Chocolate Bar Interview 026: Clayton McErla...
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...