Articles
Beyond Good Salted Caramel Mini Chocolate Mouss...
Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6) Base - 40 g Super...
Beyond Good Salted Caramel Mini Chocolate Mouss...
Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6) Base - 40 g Super...
A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...
A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
The Individuality of Chocolate
In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in writing so I can share...
The Individuality of Chocolate
In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in writing so I can share...