Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the worldâs chocolate is made by just a handful...
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Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has...
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Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate...
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Interview 005: Luke Spencer
Interview number 5 is with Luke Spencer, owner and chocolate maker at Spencer Cocoa in Mudgee, Australia. Luke is the absolute embodiment of craft chocolate....
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Welcoming Soul Chocolate
This week we welcomed Soul Chocolate from Ontario, Canada to our craft chocolate family. This chocolate is produced by Katie Bartlett and Kyle Wilson, who discovered...
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