Articles

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful...

For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has...

Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate...

Interview number 5 is with Luke Spencer, owner and chocolate maker at Spencer Cocoa in Mudgee, Australia. Luke is the absolute embodiment of craft chocolate....

This week we welcomed Soul Chocolate from Ontario, Canada to our craft chocolate family. This chocolate is produced by Katie Bartlett and Kyle Wilson, who discovered...