Beyond Good Salted Caramel Mini Chocolate Mousse Cakes Recipe
Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6) ...
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A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within...
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What Is Craft Chocolate?
What is Craft Chocolate? There are a few different terms we use to describe the kind of chocolate we sell at The Chocolate Bar, but...
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Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful...
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The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São...
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Greenwashing in the Chocolate Industry
As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment...
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Chocolate and Cinnamon Flapjack Recipe
Flapjack was one of my favourite treats as a child so I decided to create this recipe and see what can happen when you throw...
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The Chocolate Bar Interview 022: Kelly Go, Auro Chocolate
For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts...
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