Craft Chocolate Lava Cake (vegan!)
Elena Kalmykova is a talented pastry chef from Paris who also happens to be a customer of ours (her parents live in NZ). Elena has...
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How to Taste Fine Chocolate
Here's a video the previous owner made about how to taste chocolate, how he judges at the NZ Chocolate Awards, and why the Foundry Chocolate India...
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Transparency
One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always...
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Chocolate Platter
If you're looking for a fun and delicious way to share chocolate with friends, how about creating a chocolate platter? We've put together this suggestion...
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The Chocolate Bar Interview 019: Heinde & Verre
For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based...
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The Chocolate Bar Interview 017: Gabe Davidson, Wellington Chocolate Factory
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...
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Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...
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The Chocolate Bar Interview 015: Brian Campbell, Miann
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry...
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