Articles

Elena Kalmykova is a talented pastry chef from Paris who also happens to be a customer of ours (her parents live in NZ). Elena has...

Here's a video the previous owner made about how to taste chocolate, how he judges at the NZ Chocolate Awards, and why the Foundry Chocolate India...

One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always...

If you're looking for a fun and delicious way to share chocolate with friends, how about creating a chocolate platter? We've put together this suggestion...

For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...

For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry...