Articles
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...
Diverse, Decent, Delicious
*This article was originally published in Stone Soup Syndicate* All around the world people are becoming more interested and invested in the food and drink they choose to consume....
Diverse, Decent, Delicious
*This article was originally published in Stone Soup Syndicate* All around the world people are becoming more interested and invested in the food and drink they choose to consume....
Third Birthday Pop-Up at Lashings HQ
The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings HQ in Wellington. You can...
Third Birthday Pop-Up at Lashings HQ
The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings HQ in Wellington. You can...
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for me. I love the way...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...
The Chocolate Bar Interview 011: Liz Rowe
For our latest interview we caught up with Liz Rowe from OCHO Chocolate in Dunedin. Liz was one of the first craft chocolate makers in New Zealand and we've been...