Articles

It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within...

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful...

For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São...

Flapjack was one of my favourite treats as a child so I decided to create this recipe and see what can happen when you throw...

To help come to terms with the onset of Winter, I've been developing some delicious hot chocolate recipes, which I will share with you over...

In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in...

Last week I had the honour of being co-head judge at the inaugural NZ Chocolate Awards. It was a fantastic day and a great opportunity...

Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate...