A Guide to Tasting Chocolate
Itâs a very exciting time in the world of chocolate and the craft chocolate movement has opened peopleâs eyes to the vast possibilities held within...
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Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the worldâs chocolate is made by just a handful...
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The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in SĂŁo...
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Chocolate and Cinnamon Flapjack Recipe
Flapjack was one of my favourite treats as a child so I decided to create this recipe and see what can happen when you throw...
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Orange, Cinnamon & Juniper Hot Chocolate
To help come to terms with the onset of Winter, I've been developing some delicious hot chocolate recipes, which I will share with you over...
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The Individuality of Chocolate
In the talks Iâve been hosting recently, Iâve been focussing on the âindividualityâ of chocolate. I thought Iâd put some of these thoughts down in...
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New Zealand Chocolate Awards 2017
Last week I had the honour of being co-head judge at the inaugural NZ Chocolate Awards. It was a fantastic day and a great opportunity...
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Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate...
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