Articles
A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...
A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...
Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...
Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
The Chocolate Bar Interview 023: Luisa Abram
For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...
The Chocolate Bar Interview 019: Heinde & Verre
For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based in Rotterdam, Heinde & Verre...
The Chocolate Bar Interview 019: Heinde & Verre
For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based in Rotterdam, Heinde & Verre...