Articles

What is Craft Chocolate? There are a few different terms we use to describe the kind of chocolate we sell at The Chocolate Bar, but...

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful...

This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and...

Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of...

Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate...

For The Chocolate Bar’s first interview we spoke to Hazel Lee, a well known figure in the bean-to-bar movement and a passionate lover of the...

With the coming of Autumn and the nights getting colder, we thought we'd get in a few new products to help you warm your cockles...

I wrote a piece entitled 'The Rise of Craft Chocolate' for Vegan New Zealand Magazine and they ended up using it for the cover story. ...