Articles
Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...
Diversity in Chocolate
The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...
Coconut and Kaffir Lime Hot Chocolate
This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and you could also chill it...
Coconut and Kaffir Lime Hot Chocolate
This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and you could also chill it...
Why Do We Focus on Bean-to-bar Craft Chocolate?
Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...
Why Do We Focus on Bean-to-bar Craft Chocolate?
Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...
Hazel Lee: Fine Chocolate Devotee
For The Chocolate Bar’s first interview we spoke to Hazel Lee, a well known figure in the bean-to-bar movement and a passionate lover of the Theobroma cacao plant. Amongst other...
Hazel Lee: Fine Chocolate Devotee
For The Chocolate Bar’s first interview we spoke to Hazel Lee, a well known figure in the bean-to-bar movement and a passionate lover of the Theobroma cacao plant. Amongst other...
Autumn is here
With the coming of Autumn and the nights getting colder, we thought we'd get in a few new products to help you warm your cockles at night. 1. Dick Taylor...
Autumn is here
With the coming of Autumn and the nights getting colder, we thought we'd get in a few new products to help you warm your cockles at night. 1. Dick Taylor...