Articles

As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment...

Flapjack was one of my favourite treats as a child so I decided to create this recipe and see what can happen when you throw...

The humble chocolate chip cookie can be taking to dizzying new heights when you introduce single origin craft chocolate. This simple and delicious recipe was...

For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale...

Elena Kalmykova is a talented pastry chef from Paris who also happens to be a customer of ours (her parents live in NZ). Elena has...

This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and...

Here's a video the previous owner made about how to taste chocolate, how he judges at the NZ Chocolate Awards, and why the Foundry Chocolate India...

Is there anything better than iced chocolate milk in the summer?! I love it, especially when it's made with high quality craft chocolate. You won't...