Articles
Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...
Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...
The Chocolate Bar Interview 015: Brian Campbell...
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...
The Chocolate Bar Interview 015: Brian Campbell...
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...
The Chocolate Bar Interview 014: Mads Stigborg,...
For my latest interview I caught up with Mads Stigborg from Bean Geeks Chocolate in Denmark, who feature in our April subscription boxes. Formerly a photographer, Mads found a love...
The Chocolate Bar Interview 014: Mads Stigborg,...
For my latest interview I caught up with Mads Stigborg from Bean Geeks Chocolate in Denmark, who feature in our April subscription boxes. Formerly a photographer, Mads found a love...
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...
Diverse, Decent, Delicious
*This article was originally published in Stone Soup Syndicate* All around the world people are becoming more interested and invested in the food and drink they choose to consume....
Diverse, Decent, Delicious
*This article was originally published in Stone Soup Syndicate* All around the world people are becoming more interested and invested in the food and drink they choose to consume....
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...
The Chocolate Bar Interview 012: Olivier Fernandez
For our latest interview we caught up with Olivier Fernendez, owner and chocolate maker at Gaston Chocolat, who we featured in our October subscription boxes. There are very few craft chocolate...