Articles

Beyond Good Salted Caramel Mini Chocolate Mousse Cakes Recipe

Beyond Good Salted Caramel Mini Chocolate Mouss...

Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6)   Base - 40 g Super...

Beyond Good Salted Caramel Mini Chocolate Mouss...

Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6)   Base - 40 g Super...

Diversity in Chocolate

Diversity in Chocolate

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...

Diversity in Chocolate

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful of multinational companies, all using...

The Chocolate Bar Interview 023: Luisa Abram

The Chocolate Bar Interview 023: Luisa Abram

For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...

The Chocolate Bar Interview 023: Luisa Abram

For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São Paulo, Brazil, and she set...

cacao

Greenwashing in the Chocolate Industry

As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment of farmers, who often earn...

Greenwashing in the Chocolate Industry

As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment of farmers, who often earn...

The Chocolate Bar Interview 022: Kelly Go, Auro Chocolate

The Chocolate Bar Interview 022: Kelly Go, Auro...

For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts led to her decision to...

The Chocolate Bar Interview 022: Kelly Go, Auro...

For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts led to her decision to...

The Chocolate Bar Interview 021: Simran Bindra, Kokoa Kamili

The Chocolate Bar Interview 021: Simran Bindra,...

For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...

The Chocolate Bar Interview 021: Simran Bindra,...

For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...