Articles
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...
Exclusive Pacific Chocolate Box
I amΒ so excited to announce the launch of our Exclusive Pacific Chocolate Box! This boxΒ showcases some of the finest cacao grown in the Pacific Islands and some of the best...
Exclusive Pacific Chocolate Box
I amΒ so excited to announce the launch of our Exclusive Pacific Chocolate Box! This boxΒ showcases some of the finest cacao grown in the Pacific Islands and some of the best...
The Chocolate Bar Interview 015: Brian Campbell...
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...
The Chocolate Bar Interview 015: Brian Campbell...
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...
The Chocolate Bar Interview 014: Mads Stigborg,...
For my latest interview I caught up with Mads Stigborg from Bean Geeks Chocolate in Denmark, who feature in our April subscription boxes. Formerly a photographer, Mads found a love...
The Chocolate Bar Interview 014: Mads Stigborg,...
For my latest interview I caught up with Mads Stigborg from Bean Geeks Chocolate in Denmark, who feature in our April subscription boxes. Formerly a photographer, Mads found a love...
Why Do We Focus on Bean-to-bar Craft Chocolate?
Something thatβs quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...
Why Do We Focus on Bean-to-bar Craft Chocolate?
Something thatβs quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...