Greenwashing in the Chocolate Industry
As Iâm sure youâre already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment...
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The Chocolate Bar Interview 021: Simran Bindra, Kokoa Kamili
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale...
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Transparency
One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always...
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The Chocolate Bar Interview 017: Gabe Davidson, Wellington Chocolate Factory
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...
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Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...
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The Chocolate Bar Interview 016: Tania Lincoln, Flint Chocolate
For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in...
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Why Do We Focus on Bean-to-bar Craft Chocolate?
Something thatâs quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of...
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Diverse, Decent, Delicious
*This article was originally published in Stone Soup Syndicate* Â All around the world people are becoming more interested and invested in the food and...
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