Articles

It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within...

The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in...

What is Craft Chocolate? There are a few different terms we use to describe the kind of chocolate we sell at The Chocolate Bar, but...

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful...

For my latest interview I caught up with Luisa Abram, whose beautiful chocolate is featured in this month's subscription boxes. Luisa is based in São...

As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment...

The humble chocolate chip cookie can be taking to dizzying new heights when you introduce single origin craft chocolate. This simple and delicious recipe was...

For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts...