Articles

For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in...

Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of...

I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest...

Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate...

A few or our customers have been asking why the drinking chocolate that we sell is so much more delicious than your average hot chocolate,...

Have you checked out The Slow Melt podcast yet? It's a great place to learn more about the craft chocolate industry and about cacao from...