Articles

The Chocolate Bar Interview 016: Tania Lincoln, Flint Chocolate

The Chocolate Bar Interview 016: Tania Lincoln,...

For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in 2017, where she unveiled her...

The Chocolate Bar Interview 016: Tania Lincoln,...

For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in 2017, where she unveiled her...

Why Do We Focus on Bean-to-bar Craft Chocolate?

Why Do We Focus on Bean-to-bar Craft Chocolate?

Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...

Why Do We Focus on Bean-to-bar Craft Chocolate?

Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...

The Chocolate Bar Ponsonby Pop-Up

The Chocolate Bar Ponsonby Pop-Up

I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...

The Chocolate Bar Ponsonby Pop-Up

I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest bean-to-bar chocolate will take place...

Flavoured Bars

Flavoured Bars

Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...

Flavoured Bars

Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...

Drinking Chocolate

Drinking Chocolate

A few or our customers have been asking why the drinking chocolate that we sell is so much more delicious than your average hot chocolate, so permit me to explain......

Drinking Chocolate

A few or our customers have been asking why the drinking chocolate that we sell is so much more delicious than your average hot chocolate, so permit me to explain......

Defining the Industry

Defining the Industry

Have you checked out The Slow Melt podcast yet? It's a great place to learn more about the craft chocolate industry and about cacao from all around the world. Episode...

Defining the Industry

Have you checked out The Slow Melt podcast yet? It's a great place to learn more about the craft chocolate industry and about cacao from all around the world. Episode...