Articles

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful...

As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment...

Flapjack was one of my favourite treats as a child so I decided to create this recipe and see what can happen when you throw...

Elena Kalmykova is a talented pastry chef from Paris who also happens to be a customer of ours (her parents live in NZ). Elena has...

Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of...

Time for another hot chocolate recipe! Today we have the Earl Grey and Strawberry. I've been a fan of Earl Grey with dark chocolate ever...

In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in...