Articles
Chocolatiers Using Craft Chocolate
There’s never been a more exciting time to be a chocolate lover. Whether you’re a fan of confectionery like bonbons and truffles or more of a bar fanatic, there are...
Chocolatiers Using Craft Chocolate
There’s never been a more exciting time to be a chocolate lover. Whether you’re a fan of confectionery like bonbons and truffles or more of a bar fanatic, there are...
The Chocolate Bar Interview 027: Sharon Terenzi...
For my latest interview I caught up with Sharon Terenzi, aka The Chocolate Journalist. Over the past decade Sharon has become a well known figure in the craft chocolate industry and...
The Chocolate Bar Interview 027: Sharon Terenzi...
For my latest interview I caught up with Sharon Terenzi, aka The Chocolate Journalist. Over the past decade Sharon has become a well known figure in the craft chocolate industry and...
The Chocolate Bar Interview 026: Clayton McErla...
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...
The Chocolate Bar Interview 026: Clayton McErla...
The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...
The Chocolate Bar Interview 025: Johnty Tatham,...
For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020, offering a stunning range of...
The Chocolate Bar Interview 025: Johnty Tatham,...
For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020, offering a stunning range of...
The Chocolate Bar Interview 022: Kelly Go, Auro...
For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts led to her decision to...
The Chocolate Bar Interview 022: Kelly Go, Auro...
For my latest interview I caught up with Kelly Go, co-founder of Auro Chocolate in the Philippines. Kelly's background in Political Science and Culinary Arts led to her decision to...
The Chocolate Bar Interview 021: Simran Bindra,...
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...
The Chocolate Bar Interview 021: Simran Bindra,...
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...