Interview 008: Adam Dick and Dustin Taylor
We caught up with Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate. We've stocked Dick Taylor since day one of The Chocolate Bar and...
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Why We Do What We Do
At this time of year itâs always good to take some time out and reflect on the past, present and future. The Chocolate Bar had...
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Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate...
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Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has...
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Interview 003: Karl Hogarth
Here at The Chocolate Bar we were honoured to be one of the first stockists of Hogarth Craft Chocolate and it's been great watching them...
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Interview 002: Yoon Kim aka The Smooth Chocolator
As you may have noticed, we recently started stocking some exceptional chocolate from Australia's The Smooth Chocolator. We caught up with owner/operator Yoon Kim to...
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Hazel Lee: Fine Chocolate Devotee
For The Chocolate Barâs first interview we spoke to Hazel Lee, a well known figure in the bean-to-bar movement and a passionate lover of the...
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