Articles

Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6)  ...

There’s never been a more exciting time to be a chocolate lover. Whether you’re a fan of confectionery like bonbons and truffles or more of...

It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within...

The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in...

For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020,...

What is Craft Chocolate? There are a few different terms we use to describe the kind of chocolate we sell at The Chocolate Bar, but...

The lack of diversity in the chocolate industry can be quite astonishing. A huge amount of the world’s chocolate is made by just a handful...

As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment...