Articles
Date, Cardamom and Sea Salt Hot Chocolate
Time for another hot chocolate recipe! It's the only way to make winter bearable. Today we have the Date, Cardamom and Sea Salt, which is designed to be served in...
Date, Cardamom and Sea Salt Hot Chocolate
Time for another hot chocolate recipe! It's the only way to make winter bearable. Today we have the Date, Cardamom and Sea Salt, which is designed to be served in...
The Individuality of Chocolate
In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in writing so I can share...
The Individuality of Chocolate
In the talks I’ve been hosting recently, I’ve been focussing on the ‘individuality’ of chocolate. I thought I’d put some of these thoughts down in writing so I can share...
Interview 008: Adam Dick and Dustin Taylor
We caught up with Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate. We've stocked Dick Taylor since day one of The Chocolate Bar and consider it some of our...
Interview 008: Adam Dick and Dustin Taylor
We caught up with Adam Dick and Dustin Taylor of Dick Taylor Craft Chocolate. We've stocked Dick Taylor since day one of The Chocolate Bar and consider it some of our...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
Interview 007: Taylor Kennedy
For our latest interview we caught up with Taylor Kennedy, owner and chocolate maker at Sirene Chocolate. Taylor is one of our absolute favourite chocolate makers in the world and...
New Zealand Chocolate Awards 2017
Last week I had the honour of being co-head judge at the inaugural NZ Chocolate Awards. It was a fantastic day and a great opportunity to taste a huge range...
New Zealand Chocolate Awards 2017
Last week I had the honour of being co-head judge at the inaugural NZ Chocolate Awards. It was a fantastic day and a great opportunity to taste a huge range...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...
Interview 006: Simran Sethi
For The Chocolate Bar's sixth interview we talked with Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, which has been published internationally and received...