Articles
Chocolate Platter
If you're looking for a fun and delicious way to share chocolate with friends, how about creating a chocolate platter? We've put together this suggestion using four bars from our...
Chocolate Platter
If you're looking for a fun and delicious way to share chocolate with friends, how about creating a chocolate platter? We've put together this suggestion using four bars from our...
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...
Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...
Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...
The Chocolate Bar Interview 016: Tania Lincoln,...
For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in 2017, where she unveiled her...
The Chocolate Bar Interview 016: Tania Lincoln,...
For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in 2017, where she unveiled her...
Why Do We Focus on Bean-to-bar Craft Chocolate?
Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...
Why Do We Focus on Bean-to-bar Craft Chocolate?
Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of the process. Most food and...
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...
The Chocolate Bar Interview 013: David Herrick,...
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our Ponsonby pop-up last September, and...