Chocolate Platter
If you're looking for a fun and delicious way to share chocolate with friends, how about creating a chocolate platter? We've put together this suggestion...
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The Chocolate Bar Interview 017: Gabe Davidson, Wellington Chocolate Factory
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...
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Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...
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The Chocolate Bar Interview 016: Tania Lincoln, Flint Chocolate
For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in...
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Why Do We Focus on Bean-to-bar Craft Chocolate?
Something thatâs quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of...
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The Chocolate Bar Interview 013: David Herrick, Foundry Chocolate
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our...
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Third Birthday Pop-Up at Lashings HQ
The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings...
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Pear and Caraway Hot Chocolate
Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for...
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