Articles

If you're looking for a fun and delicious way to share chocolate with friends, how about creating a chocolate platter? We've put together this suggestion...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...

For my latest interview I caught up with Tania Lincoln from Auckland's Flint Chocolate. I first met Tania at The Chocolate and Coffee Show in...

Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of...

For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our...

The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings...

Here's my recipe for pear and caraway hot chocolate. Caraway always reminds me of my mum's healthy cooking, so this recipe is very homely for...