Articles
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...
Flavoured Bars
Last week Hogarth Craft Chocolate released their new Rose & Vanilla Tea bar and it's an absolute beauty. They've used their Madagascan single origin chocolate for this bar and the...
Drinking Chocolate
A few or our customers have been asking why the drinking chocolate that we sell is so much more delicious than your average hot chocolate, so permit me to explain......
Drinking Chocolate
A few or our customers have been asking why the drinking chocolate that we sell is so much more delicious than your average hot chocolate, so permit me to explain......
Cold Brew Cacao
Last year we discovered the wonders of cold brew cacao - a delicious, healthy and refreshing way to enjoy our favourite bean. Ingredients: 1 litre of water (in a jug),...
Cold Brew Cacao
Last year we discovered the wonders of cold brew cacao - a delicious, healthy and refreshing way to enjoy our favourite bean. Ingredients: 1 litre of water (in a jug),...
We need to talk about the Porcini
They mocked me when I said I was planning to stock a mushroom chocolate. They said I was a fool, that nobody would buy it. And so far they...
We need to talk about the Porcini
They mocked me when I said I was planning to stock a mushroom chocolate. They said I was a fool, that nobody would buy it. And so far they...
Autumn is here
With the coming of Autumn and the nights getting colder, we thought we'd get in a few new products to help you warm your cockles at night. 1. Dick Taylor...
Autumn is here
With the coming of Autumn and the nights getting colder, we thought we'd get in a few new products to help you warm your cockles at night. 1. Dick Taylor...
'The Rise of Craft Chocolate' in Vegan New Zeal...
I wrote a piece entitled 'The Rise of Craft Chocolate' for Vegan New Zealand Magazine and they ended up using it for the cover story. Really exciting to see this...
'The Rise of Craft Chocolate' in Vegan New Zeal...
I wrote a piece entitled 'The Rise of Craft Chocolate' for Vegan New Zealand Magazine and they ended up using it for the cover story. Really exciting to see this...