Articles

To help come to terms with the onset of Winter, I've been developing some delicious hot chocolate recipes, which I will share with you over...

Kearin at Wellington Bakehouse created the most beautiful cake, using the Dick Taylor Brazil 75%. Be sure to head over to her blog if you'd...

This is a reasonably easy and mind-blowingly delicious dessert. Technically you can use any dark chocolate but if you use higher quality chocolate, the end...

I’m a huge fan of using dark chocolate in savoury meals. It adds such a depth and richness to sauces, as clearly demonstrated with this...

I wrote a piece entitled 'The Rise of Craft Chocolate' for Vegan New Zealand Magazine and they ended up using it for the cover story. ...

This morning I woke with an epiphany and I knew that the baking gods wanted me to make beer biscuits. These biscuits contain barley malt...

Looking for a way to get more chocolate involved with your Christmas Day? Here's a really simple recipe for some delightful treats... What you'll need......