Articles

Beyond Good Salted Caramel Mini Chocolate Mousse Cakes Recipe

Beyond Good Salted Caramel Mini Chocolate Mouss...

Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6)   Base - 40 g Super...

Beyond Good Salted Caramel Mini Chocolate Mouss...

Sarah Dobson (@sarahschocolatestash) created this amazing recipe for mini chocolate mousse cakes, using the Beyond Good Salted Caramel 73% dark chocolate... Ingredients (makes 6)   Base - 40 g Super...

A Guide to Tasting Chocolate

A Guide to Tasting Chocolate

It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...

A Guide to Tasting Chocolate

It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within the simple cacao bean. What...

The Chocolate Bar Interview 019: Heinde & Verre

The Chocolate Bar Interview 019: Heinde & Verre

For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based in Rotterdam, Heinde & Verre...

The Chocolate Bar Interview 019: Heinde & Verre

For my latest interview I caught up with Ewald Rietberg and Jan-Willem Jekel from Heinde & Verre, who feature in our November subscription boxes. Based in Rotterdam, Heinde & Verre...