Articles

As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment...

For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale...

One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...

For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry...

For my latest interview I caught up with Mads Stigborg from Bean Geeks Chocolate in Denmark, who feature in our April subscription boxes. Formerly a...

*This article was originally published in Stone Soup Syndicate*   All around the world people are becoming more interested and invested in the food and...