Articles
Greenwashing in the Chocolate Industry
As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment of farmers, who often earn...
Greenwashing in the Chocolate Industry
As I’m sure you’re already aware, the mainstream cacao industry is rife with ethical issues, such as slavery, enforced child labour and the general mistreatment of farmers, who often earn...
The Chocolate Bar Interview 021: Simran Bindra,...
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...
The Chocolate Bar Interview 021: Simran Bindra,...
For my latest interview I caught up with Simran Bindra, co-founder of Kokoa Kamili in Tanzania. Simran and his team work with around 2000 small-scale farmers in the Kilombero Valley...
Transparency
One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always ask about the beans makers...
Transparency
One of the things we love about selling craft chocolate is the amount of information and transparency offered by people in the industry. We always ask about the beans makers...
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...
The Chocolate Bar Interview 017: Gabe Davidson,...
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...
Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...
Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...
The Chocolate Bar Interview 015: Brian Campbell...
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...
The Chocolate Bar Interview 015: Brian Campbell...
For my latest interview I caught up with Brian Campbell, co-owner and chocolate maker at Miann. Brian has spent years working as a high-end pastry chef around the world and...