A Guide to Tasting Chocolate
It’s a very exciting time in the world of chocolate and the craft chocolate movement has opened people’s eyes to the vast possibilities held within...
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The Chocolate Bar Interview 017: Gabe Davidson, Wellington Chocolate Factory
For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...
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Exclusive Pacific Chocolate Box
I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...
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Why Do We Focus on Bean-to-bar Craft Chocolate?
Something that’s quite unusual and confusing about the chocolate industry is that chocolate producers all have different techniques, and all start from different stages of...
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The Chocolate Bar Interview 013: David Herrick, Foundry Chocolate
For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our...
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Third Birthday Pop-Up at Lashings HQ
The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings...
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Melbourne's Craft Chocolate Scene
Last month I was lucky enough to spend a long weekend in Melbourne, where I had the opportunity to meet all of the finest chocolate...
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The Terms We Use
You'll hear us describe the chocolate we sell as 'fine chocolate', 'craft chocolate' or 'bean-to-bar' chocolate, so we thought we'd explain a little bit about...
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