Articles

Flapjack was one of my favourite treats as a child so I decided to create this recipe and see what can happen when you throw...

Elena Kalmykova is a talented pastry chef from Paris who also happens to be a customer of ours (her parents live in NZ). Elena has...

This vibrant hot chocolate is inspired by the flavours of South-East Asia. It makes the perfect afternoon treat or a quick and easy dessert, and...

Is there anything better than iced chocolate milk in the summer?! I love it, especially when it's made with high quality craft chocolate. You won't...

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...

For my latest interview I caught up with David Herrick of Foundry Chocolate. It was an honour to host Foundry Chocolate's launch night at our...

The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings...

I am so excited to announce that The Chocolate Bar is heading to Auckland for a week-long pop-up event. This celebration of the world’s finest...