Articles

The Chocolate Bar Interview 026: Clayton McErlane, Baron Hasselhoff's

The Chocolate Bar Interview 026: Clayton McErla...

The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...

The Chocolate Bar Interview 026: Clayton McErla...

The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in our March subscription boxes. So, I...

The Chocolate Bar Interview 025: Johnty Tatham, Lucid Chocolatier

The Chocolate Bar Interview 025: Johnty Tatham,...

For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020, offering a stunning range of...

The Chocolate Bar Interview 025: Johnty Tatham,...

For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020, offering a stunning range of...

The Chocolate Bar Interview 017: Gabe Davidson, Wellington Chocolate Factory

The Chocolate Bar Interview 017: Gabe Davidson,...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...

The Chocolate Bar Interview 017: Gabe Davidson,...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at The Chocolate Bar, having introduced...

Exclusive Pacific Chocolate Box

Exclusive Pacific Chocolate Box

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...

Exclusive Pacific Chocolate Box

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands and some of the best...

Third Birthday Pop-Up at Lashings HQ

Third Birthday Pop-Up at Lashings HQ

The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings HQ in Wellington. You can...

Third Birthday Pop-Up at Lashings HQ

The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings HQ in Wellington. You can...

Fig + Walnut Chocolate Truffle Cake

Fig + Walnut Chocolate Truffle Cake

Kearin at Wellington Bakehouse created the most beautiful cake, using the Dick Taylor Brazil 75%. Be sure to head over to her blog if you'd like the recipe.

Fig + Walnut Chocolate Truffle Cake

Kearin at Wellington Bakehouse created the most beautiful cake, using the Dick Taylor Brazil 75%. Be sure to head over to her blog if you'd like the recipe.