Articles

The previous owner of The Chocolate Bar chats with good friend Clayton McErlane, Chief Chocolate Disciple at Baron Hasselhoff's. We're featuring two of Clayton's chocolate bars in...

For my latest interview I caught up with Johnty Tatham, aka Lucid Chocolatier. Based in rural Wairarapa, Wellington, Johnty launched his business in December 2020,...

For my latest interview I caught up with Gabe Davidson from Wellington Chocolate Factory. Gabe has been a big influence on what I do at...

I am so excited to announce the launch of our Exclusive Pacific Chocolate Box! This box showcases some of the finest cacao grown in the Pacific Islands...

The Chocolate Bar is three years old! Where does the time go? To celebrate this milestone we've decided to have a little pop-up at Lashings...

Kearin at Wellington Bakehouse created the most beautiful cake, using the Dick Taylor Brazil 75%. Be sure to head over to her blog if you'd...

  To celebrate the launch of Wellington Chocolate Factory’s new limited release Bougainville Bar, we’ve decided to put together a special pack of chocolate made...

  As you may have already seen, I will be running two tea and craft chocolate tasting nights over the next few weeks, one in...