Here's another hot chocolate recipe for you, and a serious winter warmer. This recipe is extremely quick and easy as it doesn't involve any lengthy infusions or prep work. You can adjust the amount of chilli sauce to suit your own taste. Enjoy!
200ml oat milk (you can use a different kind of milk if you like, but oat milk gives the best flavour)
100ml of stout
60g Hogarth Dominican Republic 75% Drinking Chocolate
1/4 tsp chilli sauce (we recommend Kaitaia Fire)
1. Place all the ingredients in a saucepan and heat until just before boiling point.
2. Keep on the heat and stir vigorously until the chocolate is fully dissolved. This will take a few minutes because real drinking chocolate like this contains cocoa butter.
3. Serve in small cups.
This recipe is designed to be served in small, intense doses. If you'd prefer a larger cup of less intense hot chocolate, simply add a bit more milk.