Flapjack was one of my favourite treats as a child so I decided to create this recipe and see what can happen when you throw some high quality craft chocolate in the mix. Traditionally the ingredients of flapjack are very minimal but I decided to jazz things up a bit. This recipe is so easy to make and takes no time at all, even for an amateur baker like myself. Enjoy!
Ingredients (makes nine)
1. Put all of the ingredients except for the oats and cacao nibs into a pan and heat gently on a low heat. Stir until all of the ingredients are combined and all of the chocolate is melted (takes around 8 minutes).
2. Combine mixture with oats and cacao nibs in a large bowl. Stir thoroughly until evenly mixed.
3. Put mixture in a small baking tray, lined with baking paper, and flatten out - should be around 2-3cm deep. Bake in preheated oven on 175°C for 30 minutes.
4. Leave to cool on a cooling rack for an hour, then slice into squares and devour!