*2022 Specialty Food Association Gold Winner**Forbes' 25 Best Small Companies in America* What do you get when you age robust Trinitario nibs in oak whiskey barrels for five years? A soft and mellowed chocolate with subtle notes of malty smoke, charred oak and mild...

Everyone has that relative at Christmas... For The Baron it’s Auntie Marjorie. Every year she hides inside a giant trifle wearing a snorkel. After lunch, she leaps out covered in creamy custard, brandy-soaked sponge and dusted with raspberries. It’s a bit weird to eat...

42% Caramelised Chocolate with Sea Salt The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could...

Cuvée Chocolate's new Special Edition bar is the ultimate Christmas chocolate! This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass and Flinders Distillery, all encased within their 42% Soleo Milk Chocolate. The 42% Soleo...

There’s whisky in the bar. Just once a year, chocolate makers Foundry Chocolate throw caution to the wind and release a special edition whisky infused bar. And when two huge personalities meet, you can expect fireworks. This year, Foundry has introduced their Ucayali River,...

SUPREME WINNER, NZ Chocolate Awards 2022 🏆Gold winner, NZ Chocolate Awards 2022 🏅 This Port infused 68% dark chocolate bar took the top award in New Zealand in 2022. It has flavour notes of caramel, nut and raisin. "Utilising infusion, we have created a potent chocolate bar...

Raaka age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner. Raaka...