Our subscription boxes give you exclusive access to some of the rarest and finest artisan chocolate in the world. You can choose between 2, 4 or 6 bars a month, and whether you want all dark chocolate or a mixture of dark and milk. You won't...

Our subscription boxes give you exclusive access to some of the rarest and finest artisan chocolate in the world. You can choose between 2, 4 or 6 bars a month, and whether you want all dark chocolate or a mixture of dark and milk. You won't receive...

Our subscription boxes give you exclusive access to some of the rarest and finest artisan chocolate in the world. You can choose between 2, 4 or 6 bars a month, and whether you want all dark chocolate or a mixture of dark and milk. You...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Agua Viva Criollo 74% dark chocolate bar offers nuttiness, floral and caramel notes. What makes this special is that in each cacao pod there were at least 74% white criollo beans. These white beans were selected exclusively for Ara Chocolat, then used...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-estate "Delia Chuncho" Peru 81% dark chocolate bar offers floral aromas of geranium as well as tasting notes of dark red fruits, black tea and walnut. The cacao for this chocolate comes from Peru from the Cuzco region...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Nicaragua 71% dark chocolate bar offers notes of caramel and spice before leaving nutty and chocolatey flavours lingering on the palette. Kuskawas means "Yellow turtle River" in Sumu language (an indigenous community from Matagalpa, Nicaragua). We...

Awarded Two Stars at Great Taste 2018 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The name AURO...

Awarded One Star at Great Taste 2020Category: Chocolate Bars with Added flavourings or ingredients Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes, and paired with the best arabica coffee from Benguet. These lavish AURO Chocolate bars are crafted from the...

Roasted hazelnut praline with organic milk chocolate. Creamy, crunchy and addictive! 75g Maker Bahen & Co, based in West Australia, take a traditional approach by stone grinding their chocolate from bean to bar using vintage chocolate machines which operate slow and cool, preserving the...

In the heart of Tanzania lies the remote Kilombero Valley. Down a dirt road, you will find a small village named Mbingu, Swahili for ‘Heaven’. Producing cacao with flavours of strawberry, red cherry, bread & butter! 75g Cacao Variety Trinitario Cacao Origin Mbingu Valley, Tanzania...

Bahen & Co's House Blend 70% chocolate meets the finest of almonds, slow roasted with olive oil that is pressed in-house with olives from the Bahen family farm. Finished with hand harvested sea salt. Honourably sourced cacao, handcrafted from bean to bar in Margaret...

Slow roasted Australian Macadamias drizzled with Jarrah honey meet Bahen & Co's house blend organic milk chocolate.  Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Blend. Maker Bahen & Co, based in West Australia, take a traditional...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 60% dark-milk chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 70% dark chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....

Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao. Origin The single origin beans...