Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…  Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold...

SINGLE ORIGIN DARK CHOCOLATE WITH NOTES OF DRIED PLUM, TART CHERRY & JASMINE. Belize is a mild, yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. Dick Taylor handcrafted their single origin 72% Belize dark chocolate (72% cacao and 28%...

The cacao for the Cru Virunga bar grows in Eastern Congo, in the buffer zone around Virunga National Park – home to the world’s last wild mountain gorillas. Original Beans campaigns with the park authorities for the preservation of the park and its endangered...

This bar is truly unique and special. Read on... Theobroma as a genus is native to the Upper Amazon Basin and includes over 20 species. Theobroma cacao (the one that makes the chocolate you are familiar with) and Theobroma bicolor (the one used in...

What makes this chocolate so unique? This kind of chocolate bar can only be made when making chocolate from scratch. The cocoa beans have been aged in bourbon whiskey before Svenska Kakao used them to make the chocolate for this limited edition. The taste of bourbon whiskey...

An extra dark and savoury chocolate with intense notes of toasted nuts, dried fig and raisin. Made in Sweden by Fredrik Alverén, using lightly roasted cacao from Kokoa Kamii in Tanzania. 50g Cacao Origin Kilombero Valley, Tanzania. Kokoa Kamili work only with top quality beans,...