This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go… is now available in chocolate! Yum. *Winner of the SUPREME AWARD at the NZ Chocolate Awards...

*Bronze medal winner at the International Chocolate Awards 2018* Made with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, this 85% chocolate is surprisingly mild and not bitter at all. It has a lovely, creamy mouthfeel and soft, nutty flavour notes with a chocolatey...

This bar is a beautiful combination of 68% organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from...

Combining 30% Nelson grown hazelnuts with cacao, Hogarth create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering...

Made from organic Criollo cacao from the western slopes of the Peruvian Andes. Stone fruit, honey and caramel collide in this wonderfully complex chocolate. The world's finest cacao, gently roasted, stone ground and aged in small batches. 70g *2017 Academy of Chocolate silver award...

For those who like their chocolate dark and intense. Packed with Theobromine, polyphenols, antioxidants, vitamins and minerals this pure cacao bar is going to leave a smile on your dial. We have used our directly traded Hacienda Victoria Arriba Cacao from Ecuador so you...

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori. In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally...

When licorice and caramel are combined they create a marvellously unexpected flavour bomb. Hogarth caramelised white chocolate before adding pure licorice, and the result is unbelievably good. Hogarth hunted the globe looking for the right licorice to use, bringing in samples from China, India, Iran before finally finding gold in Italy....

The bees that make this honey forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count. Hogarth have paired the honey with their single origin Peru 66% to make a chocolate with...

*Silver award at the Academy of Chocolate Awards 2021* A sweet, creamy and maple flavoured white chocolate filled with little crunchy pieces of walnut. An irresistible combination of sweet and nutty that is all too easy to eat! Made with organic and Fairtrade cocoa butter...

*2017 International Chocolate Awards gold award winner* This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and Venezuelan cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to...

Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now! This unique and delicious dark chocolate re-creates classic Sarsaparilla flavour by combining three spices; sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing,...

67% dark chocolate made in Vietnam with the finest Vietnamese cacao. The cacao nibs are soaked in glutinous rice wine (Vietnamese sake) for three months before they are transformed into chocolate. The flavour is very unique, with delicious malt, caramel and floral notes. A truly...

*Bronze medal winner at the Academy of Chocolate Awards 2019* 62% dark chocolate made in Vietnam with the finest Vietnamese cacao. Oolong tea leaves are ground up with the cacao and sugar, creating a bar that is extremely smooth with a unique flavour. The tea...

40% milk chocolate made in Vietnam with the finest Vietnamese cacao. Oolong tea leaves are ground up with the cacao, sugar and milk, creating a bar that is extremely smooth with a uniquely tannic flavour. Very much reminiscent of a cup of tea with milk and...

*Bronze award at the Academy of Chocolate Awards 2021* Nibble, relax and feel your body say thank you. A veritable vegan milk chocolate with a silky coconut finish. Chocolate made just from two trees - cacao and coconut. Dominican Republic Conacado Co-operative Trinitario cacao...

A rich and creamy milk chocolate made with organic and Fairtrade Dominican Republic cacao, paired perfectly with Havana Coffee Works' Pacifica Blend Coffee.  48% cacao content. Made with organic NZ milk and organic raw sugar from the Manduvira cooperative in Paraguay. Coffee beans from Vanuatu. Handcrafted from...

*2018 Academy of Chocolate bronze award winner* Combining high quality cacao beans from the Dominican Republic with pure organic milk from the green pastures of New Zealand. The Dominican Republic Trinitario beans give this bar a classic chocolate character, fudge, and brownie-like.  "We try to do the...

A rare South American treat. Made with Fairtrade and organic Peruvian Criollo beans, this bright and naturally sweet dark chocolate offers mouthwatering flavour notes of apricot and honey. This was the first craft chocolate we ever tasted and it completely blew our minds! That's...

*Silver Award winner at the International Chocolate Awards 2018* Beautifully smooth and rich milk chocolate with the crisp tartness of raspberries. Made with organic Peruvian cacao (45%), organic raw sugar and organic New Zealand milk powder from the Dairy Hub Co-Op. 75g Single origin and Fairtrade...

*2018 Academy of Chocolate bronze award winner* Wellington Chocolate Factory's most popular bar - a perennial favourite and great first step into the world of WCF chocolate.  WCF blend 70%. Criollo/Trinitario organic beans. Organic butter/sea salt. Paraguay Manduvira sugar. 85g Certified Fairtrade. Ingredients Cacao beans...

A sweet & creamy twist on Wellington Chocolate Factory's exquisite salted caramel bar. Crunchy caramel brittle and a sprinkle of salt are paired with creamy organic milk chocolate. The perfect balance of salty and sweet - file this one under 'smashable'.48% milk chocolate made with organic Trinitario...

A piece of Maya culture, made with cacao from Belize and Guatemala, where the Maya – the ancient originators or chocolate culture – still live and cultivate their cacao. Labooko makers Zotter have visited them and were left in awe of their unique cacao legacy....