Awarded One Star at Great Taste 2020 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The...

Awarded Two Stars at Great Taste 2018 Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes. These lavish AURO Chocolate bars are crafted from the finest cacao beans sourced directly from Davao farmers.⁠ Enjoy the taste of Philippines cacao! ⁠"The name AURO...

Awarded One Star at Great Taste 2020Category: Chocolate Bars with Added flavourings or ingredients Discover tree-to-bar chocolate from the beautiful archipelagic Philippines, with rich cacao flavour accented by tropical fruit notes, and paired with the best arabica coffee from Benguet. These lavish AURO Chocolate bars are crafted from the...

Discover this creamy Tree-to-Bar milk chocolate with higher cacao percentage made more interesting with the addicting crunch of a Filipino favourite snack, Banana Chips sourced from Davao. A treat to all sweet tooth lovers from the beautiful archipelagic Philippines! These lavish AURO Chocolate bars are crafted...

The Chocolate Bar's own chocolate tasting guide and notebook in one. We use it all the time, our delicious little chocolate diary! This is the perfect notebook for craft chocolate enthusiasts. Learn about the joys of bean-to-bar chocolate and use our book to train your...

We love ANZAC biscuits. Especially when dipped in a cup of tea. 🇦🇺🤝🇳🇿 Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the...

This sweet and savoury milk chocolate captures a classic Kiwi breakfast of pure New Zealand butter slathered over rye toast. That savoury, salty, delicious morning get up and go… is now available in chocolate! Yum. *Winner of the SUPREME AWARD at the NZ Chocolate Awards...

*Bronze medal winner at the International Chocolate Awards 2018* Made with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, this 85% chocolate is surprisingly mild and not bitter at all. It has a lovely, creamy mouthfeel and soft, nutty flavour notes with a chocolatey...

This bar is a beautiful combination of 68% organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from...

Combining 30% Nelson grown hazelnuts with cacao, Hogarth create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering...

For those who like their chocolate dark and intense. Packed with Theobromine, polyphenols, antioxidants, vitamins and minerals this pure cacao bar is going to leave a smile on your dial. We have used our directly traded Hacienda Victoria Arriba Cacao from Ecuador so you...

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori. In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally...

When licorice and caramel are combined they create a marvellously unexpected flavour bomb. Hogarth caramelised white chocolate before adding pure licorice, and the result is unbelievably good. Hogarth hunted the globe looking for the right licorice to use, bringing in samples from China, India, Iran before finally finding gold in Italy....

The bees that make this honey forage amongst native Mānuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count. Hogarth have paired Aotearoa native honey with single-origin cacao from Hacienda Victoria, Ecuador, with the genetic variety Arriba Nacional. The result is a...

*Silver award at the Academy of Chocolate Awards 2021* A sweet, creamy and maple flavoured white chocolate filled with little crunchy pieces of walnut. An irresistible combination of sweet and nutty that is all too easy to eat! Made with organic and Fairtrade cocoa butter...

*2017 International Chocolate Awards gold award winner* This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and Venezuelan cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to...

Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now! This unique and delicious dark chocolate re-creates classic Sarsaparilla flavour by combining three spices; sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing,...

This single-origin dark chocolate bar features cacao from the Dominican Republic exhibiting notes of maple, peanut and malt to make a rich 70% dark chocolate. 45g Maker Hunted+Gathered craft every chocolate bar carefully, extracting the richest flavours from thoughtfully sourced cacao beans. Paired with...

This single-origin dark chocolate bar features cacao from Ghana exhibiting notes of raisin, marzipan and brown sugar to make a rich 70% dark chocolate. This one will be enjoyed by lovers of bitter dark chocolate. You can expect some woody notes before other flavours develop on the...

Living Koko 70% dark chocolate with the addition of roasted cacao nibs for those satisfying dark flavour morsels and their crunchy texture.  Crafted with the utmost of care using single-origin cacao from Samoa, grown on small family farms across Savai'i and Upolu. This bar is perfect...

Enjoy the nutty flavour and smooth texture of Living Koko's 70% dark chocolate. Crafted with the utmost of care using single-origin cacao from Samoa, grown on small family farms across Savai'i and Upolu. This bar is perfect for a uniquely Samoan chocolate treat. Cacao Origin Savai'i and Upolu,...

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar...

This is a vegan dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin cacao from Zorzal Cacao, a...

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from scratch...

A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth...

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