*2018 Academy of Chocolate silver award* *2017 New Zealand Chocolate Awards gold award* Dark, rich California black mission figs paired with 72% Madagascar chocolate. The orange and raisin notes in the chocolate mix beautifully with the figs. Dick Taylor's bestselling BLACK FIG dark chocolate...

This bar contains 100% pure Kilombero Valley cacao for lovers of seriously dark chocolate. A carefully crafted 100% bar that showcases Kilombero Valley cacao’s vivacious apricot and stone fruit characters. Made with just one ingredient - organic cacao beans from Kokoa Kamili. Learn more about this cacao origin. *Gold medal winner...

*International Chocolate Awards 2017 Gold**International Chocolate Awards 2018 Silver* While the milk adds a delicious creamy texture, it is the beans that steal the show Made with cacao from Lachuá, Guatemala, which offers delicious flavours of maple syrup and cream. Sirene carefully selects farms growing exceptional cacao beans for its...

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar...

An extra dark and savoury chocolate with intense notes of toasted nuts, dried fig and raisin. Made in Sweden by Fredrik Alverén, using lightly roasted cacao from Kokoa Kamii in Tanzania. 50g Cacao Origin Kilombero Valley, Tanzania. Kokoa Kamili work only with top quality beans,...

Gold Medal winner in the Outstanding NZ Food Producer Awards 2022 Made from ground 70% dark bean to bar chocolate, with cheerful tasting notes of ripe stone fruit. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This...

Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…  Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold...

This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of...

`SINGLE ESTATE DARK CHOCOLATE WITH NOTES OF MOLASSES, ORANGE & TOAST. A bright and fruity 72% dark chocolate made with just organic cacao and organic cane sugar. The cacao comes from Bertil Akesson's plantation in the Sambirano Valley, and offers flavours of molasses, orange...

*Silver at Academy of Chocolate Awards 2019* Delicious chocolate with caramel notes that is also a force for wildlife conservation. Krakakoa believe good beans make for great chocolate, and so they partner with local Indonesian farmers to deliver the goodness of their archipelago to consumers. They...

What makes this chocolate so unique? This kind of chocolate bar can only be made when making chocolate from scratch. The cocoa beans have been aged in bourbon whiskey before Svenska Kakao used them to make the chocolate for this limited edition. The taste of bourbon whiskey...

This bar delivers notes of red stone fruit (think cherries and plums) with a smooth layered finish. We think it’s a delicious expression of the Kilombero Valley region.Shirl + Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their...

*Silver medal winner at the International Chocolate Awards 2018* Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of...

*Gold medal winner at the International Chocolate Awards 2017* This bar uses a beautiful Peruvian cacao that grows along the Ucayali River in the Amazon jungle. Expect a journey from bass to treble as we start with deep notes of brown sugar and toffee,...

SINGLE ORIGIN DARK CHOCOLATE WITH NOTES OF DRIED PLUM, TART CHERRY & JASMINE. Belize is a mild, yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. Dick Taylor handcrafted their single origin 72% Belize dark chocolate (72% cacao and 28%...

*Academy of Chocolate 2018 Bronze award winner**Academy of Chocolate 2022 Bronze award winner* Silky chocolate with browned butter, crunchy nibs & delicate sea salt. Dick Taylor's BROWN BUTTER with NIBS & SEA SALT dark chocolate is a deliciously rich bar, made with Rumiano Organic butter...

Not for the faint of heart or the chocolate tourist, this is the pure bean in bar form. And nothing else. No sugar. No flavouring. Nothing to interfere with the rich flavours inherent in the beans themselves. Cross this line and you may just...

In the heart of Tanzania lies the remote Kilombero Valley. Down a dirt road, you will find a small village named Mbingu, Swahili for ‘Heaven’. Producing cacao with flavours of strawberry, red cherry, bread & butter! 75g Cacao Variety Trinitario Cacao Origin Mbingu Valley, Tanzania...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

Not for the faint of heart or the chocolate tourist, this is the pure bean in bar form. Nothing else. No sugar. No flavouring. Nothing to interfere with the rich flavours inherent in the beans themselves. Cross this line and you may just find...

This bar is truly unique and special. Read on... Theobroma as a genus is native to the Upper Amazon Basin and includes over 20 species. Theobroma cacao (the one that makes the chocolate you are familiar with) and Theobroma bicolor (the one used in...

Handmade craft dark milk chocolate with  creamy notes of honey, red berries and nuts. The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. 50g Cacao Origin Öko Caribe, Dominican Republic Cacao Variety Criollo, Trinitario &...

Made with cacao from Lachuá, Guatemala, which offers delicious flavours of maple syrup and cream. In the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years all the way...

Collaborating with Discovery Coffee in Victoria, BC, Sirene combines their Rock Bay Blend with Sirene's single origin Lachua, Guatemala Dark Milk chocolate. The result is a bar distinctly reminiscent of a Mocha. Smooth, rounded, moreish. While the milk adds a delicious creamy texture, it is...

British Columbia's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar are but a small list of the foods it sustains. Fruity notes from...