An incredibly smooth and fruity single estate dark chocolate bar with notes of honeysuckle, grape and tamarillo, finishing with a hint of toasted walnut. One to take your time with - savour every bite! This bar is made with incredible organic cacao sourced directly...

*Academy of Chocolate 2018 Bronze award winner**Academy of Chocolate 2022 Bronze award winner* Silky chocolate with browned butter, crunchy nibs & delicate sea salt. Dick Taylor's BROWN BUTTER with NIBS & SEA SALT dark chocolate is a deliciously rich bar, made with Rumiano Organic butter...

A mouth-watering bar made with Dick Taylor's award winning two ingredient 73% Northerner Blend Chocolate; a blend of cacao from Fazenda Camboa in Brazilian and Sambirano Valley, Madagascar, sweetened with Brazilian cane sugar. Garnished with a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a...

Delicately roasted Oregon hazelnuts have been paired with exceptional 55% milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm.  Single estate cacao from Fazenda Camboa in Bahia, Brazil. Handcrafted from bean to bar in Eureka, California.  What is...

A beautiful and intricate dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. The beans are given a cool, light roast to preserve the delicate flavour notes of honey, grape and walnut.  Shirl + Moss chocolate is handmade from bean...

Sweet pieces of dried fig woven through a beautiful 70% dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. Encrusted with bright and crunchy cacao nibs.  Shirl + Moss chocolate is handmade from bean to bar in a little chocolate...

A frightfully moreish bar made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, ground up with 20% NZ roasted hazelnuts. The result is a soft and buttery bar in the style of Italian Gianduia, only with a twist of sweet orange and...

A great bar for the coffee fans out there! Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, perfectly ground together with the B2 Blend from Wellington's Flight Coffee. A light fruity edge with a deep and rich bassline. Two beans in...

A rich creamy milk chocolate with lingering notes of toasted caramel. Made with organic Trinitario cacao from Fazenda Camboa farm in Brazil.  Shirl + Moss chocolate is handmade from bean to bar in New Zealand.  80g Ingredients Organic cacao beans, organic cane sugar, New...