Caramelised milk chocolate with crunchy chunks of gingernut cookies (gluten free). An irresistible mixture of textures and flavours. WARNING: very smashable.
Made with organic and Fairtrade cacao from the Conacado Cooperative in the Dominican Republic.
Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic and fairly traded ingredients.
Cacao beans and cocoa butter (34%), raw sugar, Waikato organic milk powder 24%, GINGERNUT COOKIES (tapioca & chickpea flours, raw sugar, vegetable oil, golden syrup, treacle, ground ginger 1.8%, sodium bicarbonate, guar gum, ground ginger 1%)