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Wellington Chocolate Factory Hibiscus & Blackberry Dark Chocolate

Wellington Chocolate Factory

Wellington Chocolate Factory Hibiscus & Blackberry Dark Chocolate
  • Wellington Chocolate Factory Hibiscus & Blackberry Dark Chocolate
  • Wellington Chocolate Factory Hibiscus & Blackberry Dark Chocolate
$12.50

Bright and vibrant 66% dark chocolate with added hibiscus, blackberries and cinnamon. This bar is made in collaboration with Palliser Estate Winery and it's designed to pair with 'The Griffin' Methode Traditionelle. We tried the pairing at the launch night of this bar and can confirm that it works a treat!

Made using beans sourced through a direct partnership with Vanuatu cacao farmers, who are paid above market price for their beans, benefiting growers and the communities they support.

Single origin cacao from the northwest coast of Malekula Island, Vanuatu. Transformed from bean to bar in Wellington, New Zealand.

75g 

Ingredients

Cacao beans, organic cane sugar, cocoa butter, freeze-dried blackberries, dried hibiscus flowers, cinnamon

Soy, gluten and dairy free

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Shipping Info

Shipping costs between $3.50 and $5.90 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use DHL. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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