*2018 Academy of Chocolate silver award* *2017 New Zealand Chocolate Awards gold award* Dark, rich California black mission figs paired with 72% Madagascar chocolate. The orange and raisin notes in the chocolate mix beautifully with the figs. Dick Taylor's bestselling BLACK FIG dark chocolate...

A super indulgent, BioGro Organic & Fairtrade Certified blend of 100% Peruvian Criollo chocolate, premium cocoa powder from Peru, and cane sugar from Paraguay - all in fully home-compostable packaging. Directions: Add two generous tablespoons to one cup of warm milk and stir. Be...

An extra dark and savoury chocolate with intense notes of toasted nuts, dried fig and raisin. Made in Sweden by Fredrik Alverén, using lightly roasted cacao from Kokoa Kamii in Tanzania. 50g Cacao Origin Kilombero Valley, Tanzania. Kokoa Kamili work only with top quality beans,...

Cuvée Chocolate Hazelnut Espresso Crunch 42% Milk Chocolate combined with freshly roasted coffee from their friends at Stash – filled with Gianduja Hazelnut Chocolate and a nice bit of crunch…  Their 42% Soleo Milk Chocolate is a triumph of culinary delight itself, made with fabulous Makira Gold...

`SINGLE ESTATE DARK CHOCOLATE WITH NOTES OF MOLASSES, ORANGE & TOAST. A bright and fruity 72% dark chocolate made with just organic cacao and organic cane sugar. The cacao comes from Bertil Akesson's plantation in the Sambirano Valley, and offers flavours of molasses, orange...

*Silver at Academy of Chocolate Awards 2019* Delicious chocolate with caramel notes that is also a force for wildlife conservation. Krakakoa believe good beans make for great chocolate, and so they partner with local Indonesian farmers to deliver the goodness of their archipelago to consumers. They...

*Silver medal winner at the International Chocolate Awards 2018* Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of...

Despite only having two ingredients; cacao and unrefined cane sugar, this single-origin Agua Viva Criollo 74% dark chocolate bar offers nuttiness, floral and caramel notes. What makes this special is that in each cacao pod there were at least 74% white criollo beans. These white beans were selected exclusively for Ara Chocolat, then used...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

Raglan Chocolate using Pacific cacao brings loads of flavour with this single-origin Papua New Guinea 70% dark chocolate, using cacao from the Manabu Plantation! A really complex chocolate with very satisfying distinct notes ranging from prune, cashew nut, citrus and sour cherry, then some dark sugar...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 60% dark-milk chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 70% dark chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Handmade craft dark milk chocolate with  creamy notes of honey, red berries and nuts. The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. 50g Cacao Origin Öko Caribe, Dominican Republic Cacao Variety Criollo, Trinitario &...