Hogarth Chocolate Gianduia

Hogarth Craft Chocolate

Hogarth Chocolate Gianduia
$10.00

Combining 30% Nelson grown hazelnuts with cacao, Hogarth create a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

70g

*2017 Academy of Chocolate gold award winner*

*2017 International Chocolate Awards gold award winner*

FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY - EXCLUDES SUBSCRIPTIONS) 

hogarth craft chocolate

Ingredients

Cacao, hazelnuts (30%), cane sugar, cocoa butter

Single origin cacao.

Soy and gluten free. May contain traces of milk.

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Shipping Info

Shipping costs between $3.50 and $5.50 within New Zealand (except for rural). We use PBT couriers within New Zealand and aim for next day delivery on the North Island and 48 hour delivery for the South Island, though occasionally things can take two or three days longer than this. Rural deliveries can take up to six working days, though usually it is faster.

For international deliveries we use NZ Post. Costs and times vary depending on location and volume of purchase. All details provided at the checkout.

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