An incredible 100% bar from Colombian chocolate maker Tibitó. Despite the fact that this bar contains only cacao - no sugar - there is virtually no bitterness at all. It's not sweet either, it just has a beautiful savoury flavour that is complex and...

A Ghana 65% darkmylk (vegan) bar with buckwheat, offering classic creamy fudgy notes, toasted bread and a smooth nutty finish!  This cacao’s classic rich and fudgy flavour is representative of what we have come to know and love in chocolate and is sure to stir...

*Gold at Academy of Chocolate Awards 2019**2 Stars at Great Taste Awards 2018* Delicate notes of pineapple, pepper and rainforest fruits. Tosier Chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so farmers get their fair share. All their bars are made...

Bright with distinct notes of peach and nuts. Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has...

*Bronze award at the Academy of Chocolate Awards 2021* Nibble, relax and feel your body say thank you. A veritable vegan milk chocolate with a silky coconut finish. Chocolate made just from two trees - cacao and coconut. Dominican Republic Conacado Co-operative Trinitario cacao...

A super indulgent, BioGro Organic & Fairtrade Certified blend of 100% Peruvian Criollo chocolate, premium cocoa powder from Peru, and cane sugar from Paraguay - all in fully home-compostable packaging. Directions: Add two generous tablespoons to one cup of warm milk and stir. Be...

Bright and vibrant 66% dark chocolate with added hibiscus, blackberries and cinnamon. This bar is made in collaboration with Palliser Estate Winery and it's designed to pair with 'The Griffin' Methode Traditionelle. We tried the pairing at the launch night of this bar and...

Here is is! The one you have been waiting for; Oat Milk 2.0. Wellington Chocolate Factory's previous Oat Milk bar sold out in hours! And now they've made their Oat Milk bar even better! Their dedicated expert chocolate-makers have spent hours ensuring they get the perfect mix of NZ...

A rare South American treat. Made with Fairtrade and organic Peruvian Criollo beans, this bright and naturally sweet dark chocolate offers mouthwatering flavour notes of apricot and honey. This was the first craft chocolate we ever tasted and it completely blew our minds! That's...

Dark chocolate 70% filled with hazelnut praline and hazelnut brittle. A tender-melting hazelnut praline made from many dark-roasted hazelnuts and pure cocoa butter, enhanced with a crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cocoa content and huge...

Dark chocolate 70% filled with marzipan and red wine ganache. A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond...

A piece of Maya culture, made with cacao from Belize and Guatemala, where the Maya – the ancient originators or chocolate culture – still live and cultivate their cacao. Labooko makers Zotter have visited them and were left in awe of their unique cacao legacy....

100% – you can’t get more cacao than this: a single origin bar that offers your palate the taste of cacao and absolutely nothing else. Made with Peruvian cacao from Cacao de Aroma, which we’ve toned down to a very mild aroma by adding...