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Vendor: Shirl & MossA frightfully moreish bar made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, ground up with 20% NZ roasted hazelnuts. The result is a soft and buttery bar in the style of Italian Gianduia, only with a twist of sweet orange and...
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Vendor: Hogarth Chocolate MakersCombining 30% Nelson grown hazelnuts with cacao, Hogarth create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering...
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Vendor: Dick Taylor*2018 Academy of Chocolate silver award* *2017 New Zealand Chocolate Awards gold award* Dark, rich California black mission figs paired with 72% Madagascar chocolate. The orange and raisin notes in the chocolate mix beautifully with the figs. Dick Taylor's bestselling BLACK FIG dark chocolate...
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Vendor: Flint ChocolateDominican Republic cacao and organic almonds, ground together into an incredibly smooth chocolate. Sweetened with unrefined coconut sugar and seasoned with vanilla salt. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Cacao content: 60% Vegan, gluten...
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Vendor: Foundry ChocolateNestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality. "While Anamalai Estate, Tamil Nadu, India delivers intertwined layers of exotic spice, intoxicating night blossoms and...
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Vendor: OCHOThis bar is 100% pure Solomon Islands cacao beans with nothing added. There is a strong, earthy chocolate aroma and a surprisingly creamy mouthfeel. The flavour is savoury with soft umami and a hint of grapefruit. 95g Ingredients Cacao beans (100%) Soy, gluten and...
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Vendor: Shirl & MossSweet pieces of dried fig woven through a beautiful 70% dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. Encrusted with bright and crunchy cacao nibs. Shirl + Moss chocolate is handmade from bean to bar in a little chocolate...
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Vendor: Wellington Chocolate Factory*2018 Academy of Chocolate bronze award winner* Wellington Chocolate Factory's most popular bar - a perennial favourite and great first step into the world of WCF chocolate. WCF blend 70%. Criollo/Trinitario organic beans. Organic butter/sea salt. Paraguay Manduvira sugar. 85g Certified Fairtrade. Ingredients Cacao beans...
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- $10.00
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Vendor: OCHO*NZ Chocolate Awards 2017 gold medal winner* The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots of caramel, a yummy crunch, and plenty of dark chocolate. At around one third caramel and two-thirds...
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Vendor: Hogarth Chocolate MakersThis bar is a beautiful combination of 68% organic Trinitario cacao beans from Öko-Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from Costa...
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Vendor: OCHOThis Horopito leaf & Kawakawa berry 66% bar is a wonderfully unique Aotearoa New Zealand dark chocolate. The two native plant species bringing a little spice and heat to the mix along the lines of spiced ginger, cardamom, allspice, a hint of nutmeg and honey, and...
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Vendor: Baron Hasselhoff'sDid you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....
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Vendor: Baron Hasselhoff'sWe've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...
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Vendor: Foundry ChocolateThis bar contains 100% pure Kilombero Valley cacao for lovers of seriously dark chocolate. A carefully crafted 100% bar that showcases Kilombero Valley cacao’s vivacious apricot and stone fruit characters. Made with just one ingredient - organic cacao beans from Kokoa Kamili. Learn more about this cacao origin. *Gold medal winner...
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Vendor: Hogarth Chocolate MakersThe bees that make this honey forage amongst native Mānuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count. Hogarth have paired Aotearoa native honey with single-origin cacao from Hacienda Victoria, Ecuador, with the genetic variety Arriba Nacional. The result is a...
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Vendor: Hogarth Chocolate Makers*Bronze medal winner at the International Chocolate Awards 2018* Made with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, this 85% chocolate is surprisingly mild and not bitter at all. It has a lovely, creamy mouthfeel and soft, nutty flavour notes with a chocolatey...
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Vendor: Hogarth Chocolate MakersSarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now! This unique and delicious dark chocolate re-creates classic Sarsaparilla flavour by combining three spices; sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing,...
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Vendor: OCHO*NZ Chocolate Awards 2017 silver medal winner* New Zealand manuka honey, bee pollen and puffed amaranth are added to OCHO's 70% single origin dark chocolate in this bar. The amaranth and bee pollen combine to give a soft crunch to the chocolate and bring...
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Vendor: Foundry Chocolate'Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this cacao to craft an assertive chocolate layered with refreshing crispness.' - Foundry Chocolate An astonishingly delicious and multi-award winning dark...
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Vendor: Flint ChocolateOrganic Dominican cacao and organic blueberry powder, stone ground together into a rich, fruity chocolate. Sweetened with unrefined coconut sugar and finished with juicy wild blueberries. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten...
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Vendor: Cuvée ChocolateA chocolate proud of its origins planted in the rugged soils of Tanzania. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness...
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Vendor: Original BeansNotes of dried flowers and grass mark the absolute altitude of this Rarest of Rare cacao, a singular offering from the lands of the mighty condor, believed by the Incas to be powerful enough to fly to the heavens. 70g *2017 Academy of Chocolate...
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Vendor: Cuvée ChocolateA chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.Let us take you on...
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Vendor: Foundry Chocolate'In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting. While Soconusco Region, Chiapas, Mexico delivers a contrast of fruity tang and...
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