A frightfully moreish bar made with organic Trinitario cacao from Fazenda Camboa farm in Brazil, ground up with 20% NZ roasted hazelnuts. The result is a soft and buttery bar in the style of Italian Gianduia, only with a twist of sweet orange and...

Combining 30% Nelson grown hazelnuts with cacao, Hogarth create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering...

Peruvian dark chocolate (72%) infused with frankincense and myrhh resins from Moroccan trees, then finished with 23ct edible gold leaf. The chocolate itself has a bright and fruity flavour, while the infused resins give it a slightly floral and savoury edge. Totally unique and...

Dominican Republic cacao and organic almonds, ground together into an incredibly smooth chocolate. Sweetened with unrefined coconut sugar and seasoned with vanilla salt.  Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Cacao content: 60% Vegan, gluten...

Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality. "While Anamalai Estate, Tamil Nadu, India delivers intertwined layers of exotic spice, intoxicating night blossoms and...

A special limited release from Dunedin's OCHO Chocolate. Rich and fruity dark chocolate made with 70% Solomon Islands cacao, perfectly blended with festive spices, blood orange and raisin. The added flavours are perfectly subtle and really do recreate the flavour of a good quality...

Sweet pieces of dried fig woven through a beautiful 70% dark chocolate made with organic Trinitario cacao from Fazenda Camboa farm in Brazil. Encrusted with bright and crunchy cacao nibs.  Shirl + Moss chocolate is handmade from bean to bar in a little chocolate...

This bar is 100% pure Solomon Islands cacao beans with nothing added. There is a strong, earthy chocolate aroma and a surprisingly creamy mouthfeel. The flavour is savoury with soft umami and a hint of grapefruit. 95g  Ingredients Cacao beans (100%) Soy, gluten and...

*NZ Chocolate Awards 2017 gold medal winner*  The Salted Caramel Bar has delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots of caramel, a yummy crunch, and plenty of dark chocolate. At around one third caramel and two-thirds...

This Horopito leaf & Kawakawa berry 66% bar is a wonderfully unique Aotearoa New Zealand dark chocolate. The two native plant species bringing a little spice and heat to the mix along the lines of spiced ginger, cardamom, allspice, a hint of nutmeg and honey, and...

*2018 Academy of Chocolate bronze award winner* Wellington Chocolate Factory's most popular bar - a perennial favourite and great first step into the world of WCF chocolate.  WCF blend 70%. Criollo/Trinitario organic beans. Organic butter/sea salt. Paraguay Manduvira sugar. 85g Certified Fairtrade. Ingredients Cacao beans...

This bar is a beautiful combination of 68% organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. We love the way the rich and fruity cacao combines with the deep, robust coffee, which is a blend of beans from...

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chilli mole recipe. To set the record straight, the Baron had nothing to do with that....

Made from organic Criollo cacao from the western slopes of the Peruvian Andes. Stone fruit, honey and caramel collide in this wonderfully complex chocolate. The world's finest cacao, gently roasted, stone ground and aged in small batches. 70g *2017 Academy of Chocolate silver award...

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard way – and was locked up for life. To escape, he distracted the guards...

The bees that make this honey forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count. Hogarth have paired the honey with their single origin Peru 66% to make a chocolate with...

*Bronze medal winner at the International Chocolate Awards 2018* Made with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, this 85% chocolate is surprisingly mild and not bitter at all. It has a lovely, creamy mouthfeel and soft, nutty flavour notes with a chocolatey...

Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now! This unique and delicious dark chocolate re-creates classic Sarsaparilla flavour by combining three spices; sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing,...

*NZ Chocolate Awards 2017 silver medal winner* New Zealand manuka honey, bee pollen and puffed amaranth are added to OCHO's 70% single origin dark chocolate in this bar. The amaranth and bee pollen combine to give a soft crunch to the chocolate and bring...

This bar contains 100% pure Kilombero Valley cacao for lovers of seriously dark chocolate. A carefully crafted 100% bar that showcases Kilombero Valley cacao’s vivacious apricot and stone fruit characters. Made with just one ingredient - organic cacao beans from Kokoa Kamili. Learn more about this cacao origin. *Gold medal winner...

'Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this cacao to craft an assertive chocolate layered with refreshing crispness.' - Foundry Chocolate An astonishingly delicious and multi-award winning dark...

100% – you can’t get more cacao than this: a single origin bar that offers your palate the taste of cacao and absolutely nothing else. Made with Peruvian cacao from Cacao de Aroma, which we’ve toned down to a very mild aroma by adding...

Organic Dominican cacao and organic blueberry powder, stone ground together into a rich, fruity chocolate. Sweetened with unrefined coconut sugar and finished with juicy wild blueberries. Read our interview with chocolate maker Tania Lincoln. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten...

Foundry's rich and delicious Vanuatu 70% chocolate in the form of little eggs. Made with beautiful cacao from Pinalum, Malekula Island, Vanuatu. A rich and decadent chocolate with flavour notes of smooth caramels and gentle malts. 'In a remote, little pocket of rainforest in the...