Established in the Sambirano Valley, Madagascar - circa 1920's. This heirloom farm produces a lively cacao filled with flavour notes of citrus, raspberry and raisin.
Ingredients: organic cocoa beans and organic cane sugar.
Single origin cacao.
Soy, gluten and dairy free.
FREE DELIVERY ON ORDERS OVER $75 (NZ ONLY - EXCLUDES SUBSCRIPTIONS)
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