Chocolat Madagascar 65% Dark

GOLDEN BEAN WINNER 2017 & 2020

A multi-award winning 65% dark chocolate created by Chocolaterie Robert in collaboration with the Malagasy farmers of Sambirano Valley, Madagascar. This is a sweet, super smooth and accessible dark chocolate that offers mild fruity notes of red berries and dried fruit.

85g

Cacao Origin

Sambirano Valley, North-West Madagascar.

Maker

Chocolat Madagascar are multi international award winning finest origin chocolate, freshly produced in Madagascar from the finest cacao in Madagascar. World winners of the prestigious Golden Bean Award in 2017 & 2020.

Produced in Madagascar from the finest rare terroir regions of the northwest and east coast of Madagascar. Criollo cacao was originally introduced from Reunion Island in the 1800s and Forastero cacao later crossbreeding with Criollo to form Trinitario cacao varieties, and the unique rainforest, soil, and climate in Madagascar have given these cacaos distinct fruity flavor profiles. Their factory's proximity to cocoa plantations allows for the swift transformation of fermented and dried cocoa into chocolate, preserving delicate flavonoids.

Chocolat Madagascar's commitment to "Raise Trade" ensures a fair economic benefit for the Malagasy people by exporting world-class chocolate rather than just cocoa, contributing to the sustainability of the Madagascar rainforest and its endangered species.

Ingredients

Organic cacao beans, sugar, cocoa butter, sunflower lecithin

Soy, gluten and dairy free