The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron...

Caramelised milk chocolate with crunchy chunks of gingernut cookies (gluten free). An irresistible mixture of textures and flavours. WARNING: very smashable.  Made with organic and Fairtrade cacao from the Conacado Cooperative in the Dominican Republic.  Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New...

A full and bold milk chocolate made with organic cacao from Cathliro in the Solomon Islands. 54% cacao content makes for a deeply chocolatey milk chocolate with a decent dose of the dark side.  Raglan Chocolate makes handcrafted bean-to-bar chocolate in Raglan, New Zealand, using organic...

Delicately roasted Oregon hazelnuts have been paired with exceptional 55% milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm.  Single estate cacao from Fazenda Camboa in Bahia, Brazil. Handcrafted from bean to bar in Eureka, California.  What is...

*International Chocolate Awards 2017 Gold**International Chocolate Awards 2018 Silver* While the milk adds a delicious creamy texture, it is the beans that steal the show Made with cacao from Lachuá, Guatemala, which offers delicious flavours of maple syrup and cream. Sirene carefully selects farms growing exceptional cacao beans for its...

Slow roasted Australian Macadamias drizzled with Jarrah honey meet Bahen & Co's house blend organic milk chocolate.  Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Blend. Maker Bahen & Co, based in West Australia, take a traditional...

*2017 Academy of Chocolate bronze award winner**NZ Chocolate Awards 2017 silver medal winner*  An intense yet perfectly balanced chocolate, from the Bến Tre province in the Mekong Delta, where cacao trees are planted among coconuts prized for their sweetness. Under the verdant canopy of the...

We love ANZAC biscuits. Especially when dipped in a cup of tea. 🇦🇺🤝🇳🇿 Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the...

Silky smooth with delightful flavours of molasses, malt, caramel and creamy whole milk. A delicious, elegant Dark Milk chocolate with 55% cacao sourced from the Black Post region in the Solomon islands and blended with real whole milk powder, Australian sugar and organic cocoa butter....

Uniquely tasty Kumquat 55% Dark Milk Chocolate from Belvie Chocolate Maker in Vietnam. Bringing together finely ground fresh kumquat and cacao from the Đồng Nai province, the result is a sweet citrus flavour, not at all tart, alongside the smoothness of Vietnamese cacao. Origin The single origin beans...

48% cacao milk chocolate made with beans from Markham Valley, Papua New Guinea. Pure creamy caramel flavours with subtle fruitiness. OCHO make incredible bean-to-bar chocolate in Dunedin using beans from the Pacific Islands.  95g Ingredients Cacao beans (48%), cacao butter, cane sugar, full cream milk powder, soy...

The finest Vietnamese cacao meets creamy grass-fed milk from Waikato, New Zealand. A deeply delicious bar with flavour notes of honey and caramel.  Marou crafts all of their chocolate in Saigon using purely Vietnamese ingredients of the highest quality. If you haven’t been following...

This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries. The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of...

The incredible Standout Chocolate Idukki India 60% dark milk chocolate bar from Sweden. The green hills of the Idukki region in India, combined with Nordic milk, gives the chocolate notes of sweet fruits, milk, and cream. "For our collection of dark milk chocolate bars we have used...

Take time to enjoy the toffee aromas of this chocolate bar before placing a piece in your mouth. Let it melt and enjoy sweet, roasty and dark notes of caramel, brown butter and lingering coffee. Reminiscent of Vietnamese coffee, strong and dark with condensed...

*Silver medal winner at the International Chocolate Awards 2018* Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of...

Solkiki Salted Caramel Marañón 60% offers toffee aroma and distinctive flavour notes of caramel and liquorice. Hints of banana and coffee exist, and the salt remains hidden in the background, giving prominence to the wonderful overall banoffee flavour.⁠ As with all Solkiki bars, this...

This flavoursome multi-award winning dark-milk chocolate offers distinctive notes of caramel, fruit and cream! All Standout Chocolate has a smooth texture and great melt which helps to draw out the distinctive flavour notes, and this is no different. "For our collection of dark milk chocolate bars...

Brazil nuts stoneground with Solkiki's Peruvian Marañón cacao. Expect a chocolate that is light and exotic, prepare yourself for a salty journey into salted caramel, pastry, dare we say Baklava?! Don't let the percentage confuse you! It is technically a dark chocolate, the percentage is...

The base of this chocolate is Solkiki's multiple award-winning 60% coconut dark-milk Marañón chocolate. The chocolate is mild yet complex, providing a beautiful base for deeper and richer tones offered by the world famous Ararat Brandy.ARARAT brandy is a hand-made drink from the of masters...

The protected, unique, oft-copied and never-bested Somerset Pomona is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Solkiki's decadent 60% salted caramel Marañón dark milk proves an excellent canvas to showcase...

Madagascan cacao combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread! Honourably sourced cacao, handcrafted from bean to bar in Margaret River, Western Australia. 75g Cacao Origin Sourced from Somia Plantation, a part of Akesson Farm in the...

Baron Hasselhoff's single-origin Manabu, Papua New Guinea 60% dark-milk chocolate bar. The first thing you'll notice is the chocolaty aroma. After placing it on the tongue, the texture is smooth, and the melt immediately begins to coat the mouth with flavour. Notes of honey caramel,...

Handmade craft dark milk chocolate with  creamy notes of honey, red berries and nuts. The beans in this chocolate come from the producer Öko Caribe in the Duarte region of ​​the Dominican Republic. 50g Cacao Origin Öko Caribe, Dominican Republic Cacao Variety Criollo, Trinitario &...

Collaborating with Discovery Coffee in Victoria, BC, Sirene combines their Rock Bay Blend with Sirene's single origin Lachua, Guatemala Dark Milk chocolate. The result is a bar distinctly reminiscent of a Mocha. Smooth, rounded, moreish. While the milk adds a delicious creamy texture, it is...